" Ong's food excels, and so does the service"
Australian

A salad-like sambal of fried slivers of okra tossed with sliced shallots, tomatoes, chillies, lime juice and pounded Maldive fish. ... verges on perfection. ..I could settle down and live here.
Madhur Jaffrey financial times

Menus using the best local Seafood, fruit and vegetables as the basis for creative Asian classics. Testimony to the success of Ong’s kitchen
Serendip Magazine